Type : Rubber - Food Delivery Hose; Delivery hose for non fatty food liquids
Standards: FDA tit.21 art.177.2600 for aqueous and fatty foods. BfR XXI cat.2 for foods. D.M. 21/03/73 for aqueous foods and alcohols at 72°. CE 1935/04 and CE 2023/06.
Application: softwall hose for delivery of water, wine, juice, soft drinks, and other foodstuffs when a food quality hose is required. Not recommended for oily or fatty liquids.
Sanitation: max 110°C for a few minutes with steam; max 30°C for a few minutes with 1% peracetic acid, 2% phosphoric acid, 5% caustic soda.
Temperature: from -35°C (-31°F) to +70°C (+158°F).
Construction Tube: white, smooth NR food quality rubber.
Reinforcement: high strength synthetic cord, separated by a layer of rubber.
Cover: red, smooth (wrapped finish), EPDM rubber, weathering resistant.
Also available upon request: 1.Different diameters 2.Blue hose cover 3.Different working pressures.